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807/235 CIPC Application and Processing Potatoes
Aim: To provide data indicating the means by which CIPC can be applied with minimal effect on processing quality.Previous AHDB Potatoes funded research showed that all common UK fogging equipment...
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807/236 Managing Maturity to Improve Crop Processing Quality and Storage
Aim: To test the relative importance of agronomic factors on the physiological age of the ware crop and therefore tuber maturity at harvest on processing quality.This project built on work carried out...
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807/208 CIPC Effects on Stored Potatoes
Aim: To evaluate the effects of CIPC on the proceesing quality of potatoes.CIPC fogging equipment introduces not only carbon dioxide to a store, but also small amounts of ethylene, and maybe other...
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R442 Late Season Processing Quality
Aim: To review currently available information in order to identify the research required to improve understanding of the factors controlling the rate of senescence, and amelioration of the condition...
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